Interstate Milk Freedom Act of 2026

Legislative bill overview

HR 7880, the Interstate Milk Freedom Act of 2026, would allow unpasteurized (raw) milk to be transported and sold across state lines. Currently, federal law prohibits interstate commerce of raw milk, though individual states can permit its sale within their borders. This bill would override that federal restriction and enable raw milk producers to legally sell their product in multiple states.

Why is this important

Raw milk sales directly affect public health policy and food safety regulation. This change could significantly expand consumer access to raw milk products while potentially reducing regulatory barriers for dairy producers, but it also raises questions about disease transmission risk, as raw milk has been linked to foodborne illness outbreaks. The bill represents a fundamental shift in how federal food safety authority is exercised.

Potential points of contention

• Public health concerns: Raw milk can carry pathogens like E. coli, Listeria, and Salmonella; opponents argue removing interstate restrictions increases outbreak risk and burden on state health systems
• State sovereignty vs. federal authority: Supporters frame this as expanding states' rights to set their own food safety standards, while critics argue federal uniformity protects consumers crossing state lines
• Consumer information and liability: Questions about labeling requirements, liability for illness, and whether consumers have adequate information to make informed choices about raw milk consumption