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HB 150 - enabling homestead operations to use commercial kitchen equipment in preparing food for sale.
Introduced byJudy Aron , Deborah Aylward , Barbara Comtois , Dan Innis , Howard Pearl
Last updated 3 months ago
5 Co-Sponsors
enabling homestead operations to use commercial kitchen equipment in preparing food for sale.
STATUS
Enrolled Adopted, VV, (In recess 05/01/2025); SJ 12
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HB 307 - relative to the food production area for homestead food.
Introduced byJudy Aron , Kevin Avard , Deborah Aylward , Barbara Comtois , Dan Innis
Last updated 3 months ago
6 Co-Sponsors
relative to the food production area for homestead food.
STATUS
Enrolled Bill Amendment # 2025-1913e Adopted, VV, (In recess of 05/01/2025); SJ 12
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HB 779 - allowing the sale of rabbit meat in intrastate commerce.
Introduced byKeith Ammon , Judy Aron , Barbara Comtois , Keith Murphy , Howard Pearl
Last updated 3 months ago
6 Co-Sponsors
allowing the sale of rabbit meat in intrastate commerce.
STATUS
Enrolled Bill Amendment # 2025-1906e Adopted, VV, (In recess of 05/01/2025); SJ 12
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HB 277 - relative to the use of the term "foal" and "colt."
Introduced byJudy Aron , Barbara Comtois , Howard Pearl
Last updated 3 months ago
3 Co-Sponsors
relative to the use of the term "foal" and "colt."
STATUS
Enrolled Adopted, VV, (In recess 05/01/2025); SJ 12
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HB 279 - establishing a committee to study recipe and process approval for homestead foods.
Introduced byJudy Aron , Deborah Aylward , Barbara Comtois , Heath Howard , Dan Innis
Last updated 3 months ago
6 Co-Sponsors
establishing a committee to study recipe and process approval for homestead foods.
STATUS
Enrolled Bill Amendment # 2025-1805e Adopted, VV, (In recess of 05/01/2025); SJ 12
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SB 198 - declaring the third week in September to be New Hampshire service dog week.
Introduced byDebra Altschiller , Kevin Avard , Regina Birdsell , Barbara Comtois , Donovan Fenton
Last updated 3 months ago
10 Co-Sponsors
declaring the third week in September to be New Hampshire service dog week.
STATUS
Executive Session: 05/21/2025 11:00 am LOB 306-308
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HB 304 - relative to labeling requirements for food produced in homestead kitchens.
Introduced byJudy Aron , Deborah Aylward , Barbara Comtois , Dan Innis , Howard Pearl
Last updated 3 months ago
5 Co-Sponsors
relative to labeling requirements for food produced in homestead kitchens.
STATUS
Enrolled Adopted, VV, (In recess 05/01/2025); SJ 12
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