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BILL โ€ข US SENATE

S 421

American Beef Labeling Act of 2025

119th Congress
Introduced by Cory Booker, Martin Heinrich, John Hoeven and 6 other co-sponsors

The American Beef Labeling Act of 2025 would reinstate mandatory country of origin labeling for beef and ground beef in a manner that complies with World Trade Organization rules.

Introduced in Senate
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Bill Summary ยท S 421

Bill Summary: American Beef Labeling Act of 2025 (S. 421)

Overview

The American Beef Labeling Act of 2025 is a legislative proposal aimed at reinstating mandatory Country of Origin Labeling (COOL) for beef and ground beef in the United States. By amending the Agricultural Marketing Act of 1946, the bill seeks to ensure that consumers have clear information regarding where the beef they purchase was produced.

Main Purpose and Intent

The primary goal of the bill is to bring beef into the same labeling framework as other meats (such as lamb), providing transparency to consumers about the origin of their meat. A critical component of the bill is the requirement that these labeling rules be implemented in a way that complies with World Trade Organization (WTO) rules to avoid international trade disputes.

Key Provisions

  • Expanded Definitions: The bill formally defines "beef" as meat produced from cattle, specifically including veal.
  • Mandatory Labeling Requirements: It amends existing law to include beef and ground beef under the requirements for country-of-origin notices.
  • WTO Compliance Strategy: The bill recognizes the complexity of international trade law. It mandates a two-step process to ensure legality:
    1. Determination: Within 180 days of enactment, the U.S. Trade Representative (USTR), consulting with the Secretary of Agriculture, must determine a method for reinstating COOL that complies with WTO rules.
    2. Implementation: Within one year of enactment, the USTR and the Secretary of Agriculture must implement that determined method.

Affected Parties

  • Consumers: Would gain more transparent information regarding the origin of beef and ground beef products.
  • Beef Producers and Retailers: Would be required to adhere to new labeling and tracking standards for beef products.
  • Government Agencies: The USDA and the Office of the U.S. Trade Representative are tasked with the legal determination and operational rollout of the labeling system.

Timeline and Implementation

The amendments to the labeling laws will take effect on whichever of these dates occurs first:
* The date the Secretary of Agriculture publishes in the Federal Register that the WTO-compliant means of labeling have been implemented.
* Exactly one year after the date the Act is enacted.


Status: Introduced February 5, 2025; referred to the Committee on Agriculture, Nutrition, and Forestry.

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Key Provisions Impacts Timeline
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AIDAN LEE
Voted Yes on S 421
i support this bill
8:05 AM ยท Oct 27, 2025
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Andrew Curran
Voted Yes on S 421
Seems like a straightforward requirement to increase market transparency. Why wouldnโ€™t we want this?
10:41 AM ยท Oct 25, 2025
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