Bill

BILL • US HOUSE

HR 5439

Medically Tailored Home-Delivered Meals Program Pilot Act

119th Congress
Introduced by André Carson, Yvette Clarke, Bonnie Watson Coleman and 17 other co-sponsors

HR 5439 establishes a pilot program to deliver medically tailored meals to individuals with chronic conditions, improving health outcomes and reducing healthcare costs.

Sponsor introductory remarks on measure. (CR H4374-4375)
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Bill Summary • HR 5439

Summary of HR 5439: Medically Tailored Home-Delivered Meals Program Pilot Act

Purpose and Intent

The Medically Tailored Home-Delivered Meals Program Pilot Act (HR 5439) aims to establish a pilot program that provides medically tailored meals delivered to individuals with specific health conditions. The intent of the bill is to improve health outcomes and reduce healthcare costs by addressing food insecurity and ensuring that individuals receive nutrition that aligns with their medical needs.

Key Provisions

  • Pilot Program Establishment: The bill proposes the creation of a pilot program that will deliver medically tailored meals to eligible participants.
  • Eligibility Criteria: The program will target individuals with chronic health conditions, such as diabetes, heart disease, and other diet-related illnesses, who are at risk of food insecurity.
  • Nutritional Standards: Meals provided under the program must meet specific nutritional guidelines tailored to the health needs of participants.
  • Partnerships: The program will encourage partnerships between healthcare providers, nutritionists, and meal delivery services to ensure that meals are both medically appropriate and accessible.
  • Funding: The bill outlines potential funding mechanisms to support the pilot program, although specific dollar amounts and funding sources are not detailed in the current version.

Who Would Be Affected

  • Participants: Individuals with chronic health conditions who face food insecurity would directly benefit from the program through access to tailored meals.
  • Healthcare Providers: Physicians and healthcare organizations may see improved patient outcomes and reduced hospital readmission rates as a result of better nutrition management.
  • Meal Delivery Services: Local businesses and organizations that specialize in meal preparation and delivery could see increased demand for their services.

Procedural Aspects

  • Introduced Date: The bill was introduced on September 17, 2025.
  • Committee Referral: It has been referred to the House Committee on Ways and Means for further consideration.
  • Sponsor Remarks: Initial remarks by the bill's sponsors were made on the same day of introduction, highlighting the importance of the legislation in addressing health and nutrition.

Sponsors

The bill is sponsored by:
- James P. McGovern (Primary Sponsor)
- Chellie Pingree (Cosponsor)
- Brian K. Fitzpatrick (Cosponsor)
- Dwight Evans (Cosponsor)
- Nicole Malliotakis (Cosponsor)

Conclusion

HR 5439 represents a significant step towards addressing the intersection of nutrition and health care for vulnerable populations. By providing medically tailored meals, the pilot program aims to enhance the quality of life for individuals with chronic conditions while potentially lowering healthcare costs associated with poor nutrition. The bill is currently under consideration by the House Committee on Ways and Means, and its progress will be closely monitored.

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